on KPBS TV - Chef Tsai is cooking ravioli, two ways.
Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.Įpisode: “Ravioli Two Ways” airs Saturday, July 3 at 2:30 p.m. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. on KPBS TV - Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.Įpisode: “Broccoli and Beef” airs Saturday, June 26 at 2:30 p.m. on KPBS TV - Chef Tsai is cooking Henry’s famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.Įpisode: “Dessert airs Saturday, May 29 at 2:30 p.m. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. on KPBS TV - This week we’re using Miso, Ginger and Sushi rice to create two exquisite dishes. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.Įpisode: “Ginger-Miso” airs Saturday, May 22 at 2:30 p.m.
Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. First is a flavorful casserole-Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise.
on KPBS TV - Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. Courtesy of American Public Television OkonomiyakeĮpisode: “Bok Choi” airs Saturday, May 15 at 2:30 p.m.
0 kommentar(er)
